Gus Plakiotis
Gus Plakiotis is a seasoned culinary leader with a passion for elevating the dining experience in senior living communities. As Vice President of Culinary Services at Distinctive Living, he leads the company’s culinary strategy, overseeing menu development, culinary training, food quality standards, and dining innovation across the portfolio.
Throughout his career, Gus has built and led high-performing culinary teams while developing resident-focused dining programs that combine nutrition, creativity, and hospitality. He is dedicated to creating memorable dining experiences that support wellness and bring residents together, while also mentoring culinary professionals and strengthening operational consistency across Distinctive Living communities.
